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A recent Harvard study reveals that combining a Mediterranean diet with calorie reduction, exercise, and professional support can significantly lower the risk of type 2 diabetes. The research, involving overweight or obese adults with metabolic syndrome, found a 31% reduction in diabetes risk among those following the intervention, highlighting the power of lifestyle changes in preventing this global epidemic.

A recent study by the Physicians Committee for Responsible Medicine reveals that a low-fat vegan diet significantly reduces dietary acid load compared to the Mediterranean diet. This reduction is associated with weight loss and improved metabolic health. The vegan diet, rich in plant-based foods, promotes an alkaline environment in the body, potentially aiding in weight management and reducing diabetes risk.