Proteins are the building blocks of life, essential for repairing tissues and maintaining overall health. From muscles to skin and hair, every cell relies on protein. It bolsters the immune system, aids hormone production, and transports oxygen. Ensuring sufficient protein intake is paramount for optimal bodily functions.
For those seeking weight management or following low-carb diets, protein is a key ally, promoting satiety and boosting metabolism. Whether you're an athlete or lead a sedentary lifestyle, your body needs a daily dose of protein.
Eggs are often lauded as a prime protein source, packing roughly 6 grams alongside vital nutrients like Vitamins A, D, E, B12, folate, iron, selenium, and choline. But what about vegetarians or those who abstain from eggs?
Nutritionist Ravneet Bhartwal recently unveiled a list of 20 vegetarian foods that surpass an egg in protein content.
Here's a rundown of these protein-packed vegetarian options:
Bhartwal also shared a tip for a quick protein fix, advising, "Combine dal + roti or rice + legumes for a complete protein".
The combination of dal with roti, or rice with legumes, creates a complete protein profile because each food provides amino acids that the other lacks. This synergy ensures that vegetarians and vegans receive all nine essential amino acids necessary for optimal health.
According to Harvard Medical School, the recommended daily protein intake for a healthy adult is 0.8 grams per kilogram of body weight. For instance, a 75-kilogram individual needs approximately 60 grams of protein daily, while a 65-kilogram adult requires roughly 52 grams.
Individuals with active lifestyles or those recovering from injuries often need higher protein intakes, ranging from 1.2 to 1.6 g/kg. Always consult a healthcare professional before making significant dietary changes, especially if you have underlying health conditions.
This article is for informational purposes only and doesn't substitute professional medical advice.
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